Pesto Sauce
Have so much basil and don’t know what to do with them? How about making your own homemade pesto sauce? Here’s a delicious and easy-to-make basic pesto sauce.
Ingredients
- 2 cups fresh basil leaves (optional tip: mix sweet basil with lemon basil for a “lemony” flavor)
- 2 tablespoons pine nuts or walnuts (optional tip: mix pine nuts and walnuts)
- 2 large cloves of garlic
- ½ cup extra-virgin olive oil
- ½ cup freshly grated parmesan cheese (optional tip: mix parmesan cheese and Parmigiano Reggiano cheese)
Preparation
- Combine basil leaves, pine nuts, and garlic in a food processor and process until very finely minced.
- With the food processor running slowly dribble in the extra virgin olive oil and process until the mixture is smooth.
- Add the cheese and process it briefly, just long enough to combine all ingredients. Season with salt and pepper (or lemon pepper seasoning).
- Store in the refrigerator or freezer. Seize the opportunity to make up a few batches so you’ll have enough homemade pesto for fall and winter. Here’s a tip for easy storage for freezing: On a sheet of the clear, plastic wrapper, create a log form. Seal both sides and store in a square or rectangular plastic tupperware. Ice cube tray is also a great option for freezing.